HOW TO MAKE INFUSED OIL AND TOPICALS:

USE ABOUT ONE POUND OF GOOD SHAKE OR B-GRADE BUDS OR ABOUT 2 OUNCES OF GOOD BUD. BOIL WITH A GALLON OF WATER AND 1.5 POUNDS OF COCONUT OIL. SIMMER FOR ABOUT 8 HOURS, THEN STRAIN THROUGH A CHEESE CLOTH. REFRIGERATE OVERNIGHT AND THE COCONUT OIL WILL HAVE HARDENED UN THE TOP OF THE WATER. DISPOSE OF THE WATER AND USE THE OIL.

FOR THE TOPICAL: Use 1/3 measure of infused coconut oil, 1/3 volume of cacao/jojoba oil, and one third volume of bees wax. Add your essential oil that you prefer (Lavender is always a favorite), add about 1 fluid ounce of Vitamin E liquid, then pour into your preferred size and shape of container.